Delight in the wonderland of Espresso with the new Starbucks espresso layer collection which includes the new Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino. The global coffee brand welcomes customers to the next level of coffee artistry with new indulgent beverages.
Available starting February 21, these beautifully layered espresso beverages are set to introduce an extraordinary coffee experience that will surely excite even those who are only starting their coffee exploration.
Tahitian Vanilla Macchiato offers a twist on the classic pairing of vanilla and coffee – a marriage made in heaven. Tahitian Vanilla has a unique floral aroma and mild sweetness which pairs the roasty coffee, complemented by a layer of velvety steamed milk, then topped with Starbucks signature espresso and finished with vanilla bean specks and vanilla drizzle in our classic double crosshatch pattern.
Meanwhile, the refreshing Valencia Orange Cocoa Cappuccino is perfectly blended to suit the taste of those who need the reinvigorating sweet flavor. In this beverage, Valencia Orange Mocha Sauce is combined with milk, topped with dense and creamy foam and then layered with affogato-style signature espresso shots, sweet cocoa powder and tartly-sweet bits of orange peel to add even more flavors.
These layered espresso beverages are handcrafted by Starbucks Baristas, reflecting their true artistry and sharing their passion for coffee to the customers with every sip.
“We are delighted to introduce Starbucks latest take on espresso, with Baristas offering unique and sophisticated treats for coffee lovers. They vary in flavor, texture and experience but espresso is always at the core. Starbucks Baristas craft carefully selected ingredients with espresso to produce stunning combinations of flavors and layers. These beverages invite customers to experience new and different ways to enjoy coffee,” said Keith Cole, head of marketing, Starbucks Philippines.
Also available for a limited time is the Starbucks Tribute BlendTM created to celebrate the company’s 40th anniversary in 2011. It combines the all-time favorite coffees: Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea; and our Colombia coffee, bright, balanced and nutty. You can also enjoy this coffee anytime, anywhere with the Starbucks VIA® Tribute BlendTM so you won’t miss out its layers of flavors even on the go.
What’s more, the Starbucks Cold Brew, the slow-steeped and brewed without heat coffee which was previously available only to Starbucks Reserve stores, is now available in all Starbucks stores nationwide.