My favorite Filipino restaurant chain Gerry’s opened its mighty 69th branch at the second floor level of Fisher Mall along Quezon Avenue in Quezon City with four more location set to open before the year-ends. The new locations include SM Sta. Mesa, Robinson’s Antipolo, Robinson’s Las Pinas and Aseana in Paranaque City, along with the newly-renovated branch at Ali Mall at the Araneta Center in Quezon City.
“The opening of more Gerry’s branches comes with the challenge of ensuring that we give our customers only the best quality food and excellent service. That maybe a tall order for us but we are committed to satisfy our guests whatever means possible,” says Gerry Apolinario, president and chief executive officer (CEO) of Prime Pacific Grill, Corp (PPGC), operator of Gerry’s Grill.
Gerry’s also recently reopened at the ground floor of Robinson’s Tacloban along Tabuan National Highway nearly a year after the province was struck by Typhoon Yolanda; and in Tuguegarao, Cagayan.
Gerry’s Group of companies recently introduced a new restaurant concept called Sweet Chili Thai Fish and Noodles Restaurant also located at the upper ground floor level of Fisher Mall.
The restaurant’s menu includes Thai favorites Tom Yum, Chicken Pandan and Pad Thai among others.
Two years ago, Gerry’s introduced Kusina ng Gerry’s a do-it-yourself, fast-casual restaurant which offers meals as low as Php120.
Kusina ng Gerry’s recently opened at San Jose, Del Monte in Bulacan; and has branches at the ground floor level of SM Hypermart in Taguig City and Subic. It is set to open a branch at Starmall Cebu this year.
Filipino restaurant Gerry’s recently refashioned its new branches to a homier, more family-oriented outlet, dropping the word “Grill” from its name.
The homegrown brand is also making waves abroad with two branches in the U.S., two in Singapore and one in Qatar.
