Maka Pinoy Maka-Gerry’s! Gerry’s Grill opens new branches in Tarlac, Butuan and Bataan

Filipino favorite Gerry’s Grill ended 2013 with back-to-back openings bringing the total store count to 60.

Gerry’s Grill Bataan
Butuan City’s newest dining destination

The Filipino restaurant chain recently opened its doors to guests at the Roman Superhighway in Bgy. Capitangan in Abucay, Bataan; along McArthur Highway in Tarlac and at the Robinson’s Place in Butuan.

Soon to open are branches in Malolos, Bulacan, Tuguegarao City in Cagayan, and at the Fairview Terraces in Quezon City.

The spacious Gerry’s Grill Tarlac

Gerry’s recently refashioned its branches to a homier ambience which matches its hearty food offerings. From its first restaurant located along Tomas Morato in Quezon City Gerry’s Grill branches have mushroomed in major cities nationwide along with three in Singapore, two in the US and one in Doha, Qatar.

Since his college years, its founder, Gerry Apolinario had been dreaming of putting up a place where everyone could hang out and enjoy good food. With his passion for cooking and love for grilled dishes, he yearned for a venue where both may be enjoyed amidst an atmosphere that is fun, fresh and wholesome.

Gerry’s Grill Butuan

And although the original concept of the business was one where people could unwind with a drink or two, Gerry’s Grill inadvertently became a family restaurant too. “Parents who frequented Gerry’s Grill during weekdays began bringing their family to us especially on Sundays and then the rest of the week.

Apparently, they liked our wide variety of food selections and the clean and fun motif”, Mr. Apolinario shares.

He goes on to say, “Gerry’s Grill restaurants continue to evolve to respond to the ever growing needs of our customers. We also take pride in taking care of our people – one of our most valuable assets. We develop inspired and competent human resources who are constantly seeking ways to further enhance our skills. We believe in our ability to act with a sense of urgency in creating innovations in order to deliver world class products”.

Gerry’s Grill Bataan

“When it comes to pricing, we pursue cost leadership and a culture that aims to maximize cost and resources. We believe in offering our customers the best value for their money.”

Gerry’s is set to celebrate its 16th year in operations next month. For more information log on to www.gerrysgrill.com

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