The Peninsula Manila Presents a Sip and Savor Celebration of Spain’s Emilio Moro

Wine lovers need not wait long to treat themselves to a night of delicious bites paired with great wine as The Peninsula Manila is having a wine dinner celebration in Old Manila this June.

On Wednesday, June 1, 2022, Executive Chef Xavier Castello is creating a five-course dinner in Old Manila complementing one of Spain’s most celebrated wineries – Bodegas Emilio Moro.

A leading wine maker from the Castile and León region’s “Golden Mile” whose passion for winemaking stretches back to more than a century, the dinner – from appetizer to dessert – will be paired with a classic Polvorete Godello, Bierzo white wine, along with a fresh El Zarzal Godello,

Bierzo and the bodega’s premium red Emilio Moro, Ribera del Duero and the organic red wine La Felisa, Ribera del Duero.

The lovely five-course Old Manila degustation menu is priced at P6,000, inclusive of taxes.

Dinner on June 1, 2022, starts at 6;30 pm.

Pre-paid reservations are required as there is very limited seating.

For inquiries and orders, please call +63 (2) 8887 2888 extension 6691 (Restaurant Reservations) or email [email protected].

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