This Christmas season, savor the festive delights as you enjoy a hot (or cold) cup of coffee at Starbucks with their new and returning holiday favorites.
CHOCOLATE TOFFEE NUT LOAF: Moist and decadent chocolate loaf topped with chocolate and toffee.
PEPPERMINT BROWNIE: Moist and chewy chocolate brownie with peppermint cheese filling and topped with chocolate ganache.
GINGERBREAD COOKIE: A polar bear gingerbread cookie decorated with sugar icing.
CHICKEN FAJITA ROLL: A tortilla filled with mouth-watering Mexican flavored chicken breast fillet.
CHOCOLATE CRÊPE CAKE: Seventeen (17) layers of crêpe with Belgian chocolate cream in between each layer.
SINGLE-ORIGIN CHOCOLATE CAKE MADE WITH VENEZUELAN CACAO BEANS: Milky and light vanilla sponge cake layered with creamy milk chocolate and finished with milk chocolate frosting made with Venezuelan cacao beans.
CHOCOLATE FUDGE CHEESECAKE: Dark chocolate cheesecake loaded with chocolate fudge bar, roasted walnuts and chocolate chips.
TRIPLE CHOCOLATE TRUFFLE COOKIE Delicious dark chocolate cookie that is crisp on the outside and gooey on the inside.
CHOCOLATE CRUFFIN: Light chocolate cream makes a luscious filling for this muffin- shaped croissant. A sprinkling of cocoa powder completes this delectable treat.
CRANBERRY BLISS BAR: This treat is as tasty as it is gorgeous. Made with sweet cream cheese icing, tart dried cranberries, chopped pistachio and then drizzled with white chocolate.
CHICKEN AND TURKEY WITH CRANBERRY SAUCE ON CROISSANT BAGUETTE: Slow-cooked chicken and turkey marinated in Christmas spices, thick cranberry sauce and sweet and salty apple stuffing on a light and buttery croissant baguette. Best served warm.
CROQUE MONSIEUR ON CROISSANT BAGUETTE: A flaky butter croissant baguette filled with slow-roasted honey ham, Fontina and Emmental cheese then topped with béchamel sauce and grated cheese. Best served warm.
Promotion Period: November 2, 2016 – January 8, 2017
