Because every gathering is better with great food and good company.There’s something about Filipino cuisine that instantly brings people together—laughter, stories, and shared memories all sparked by that first bite of something familiar yet bold. That’s exactly what Siklab+ brings to the table with its Fiesta Paborito bundles, expanded delivery options, and crowd-pleasing dishes that are proudly and boldly Pinoy.
From Palayok to Plate: The Taste of TraditionStep into Siklab+ and you’ll find yourself in the middle of a modern-day fiesta. The newly launched Pamana Bundle (P995) is good for 3-4 diners and features a curated lineup of Filipino staples like Ok na Okoy, Talongsalda, Bet na Pinakbet, and Siniklabang Liempo. It’s a nostalgic nod to Sunday lunches at lola’s, where every dish had a story.
For bigger appetites or larger groups, the Bayanihan Feast delivers with no less than Sinigang na Bangus sa Bayabas, Pinatisang Fried Chicken, Anak ng Tokwa’t Baboy, and GinisAmpalaya.
It’s the perfect excuse to call up friends, barkada, officemates, or the entire barangay for lunch or dinner.
Handaan at Home: Take the Fiesta with YouNo time to dine in? Siklab’s got your cravings covered. The Siklab Handaan trays offer generous portions (good for 4-6 pax) of house specialties like Crispy Dinuguan, Boy Binagoongan, Bopis ni Ima, and Klasikong Kare-Kare.
These party-sized dishes are perfect for potlucks, office salu-salos, or just treating yourself to a legit Filipino food trip.
Solo but Sulit? Enter SiklaBox!
Even solo meals feel like a fiesta with the new SiklaBox combos—rice meals that pack serious flavor in every bite. Choose from hearty pairings like Gising Gising Na, Anak ng Tokwa’t Baboy, or the all-time favorite Pinatisang Fried Chicken with Bet na Pinakbet. Whether you’re at home, at work, or on-the-go, SiklaBox delivers comfort and satisfaction in one hearty box.
How to Order:
Order now via BistroDelivers for FREE delivery or call +639171046187 for takeout.
Pro tip: Don’t forget the Palitaw for dessert!
photos by Mark Bondoc and Judy Ching of @WhereAtMNL
