Relive the past and create new memories at Oakwood’s Nostalgia Dining Lounge

Step back in time and relive the good ol’ days amidst a backdrop of contemporary classic elegance with a gracious appeal in setting and service, reminiscent of golden traditions.

At the new Nostalgia Dining Lounge located in Oakwood Premier – Joy Nostalg Centre, sentimentality for the past and many other special occasions may be celebrated featuring an array of cross-continental classic cuisine and a touch of Asian – all specially created by resident French executive chef, Jerome Cartailler.

Among its memorable signature dishes include the Chef’s Terrine – a pork and veal terrine flavored with Cognac, which is an original recipe from three generations lovingly created by Chef Jerome’s grandmother who adored and loved good food, quality ingredients, and extraordinary flavors. The terrine requires time to prepare, allowing the balance of flavors to blend from the process of marinating until slow baking.

To spruce up your appetite, there’s the Onion Gratine. Based on a classic, Chef Jerome has revisited this special recipe from his younger years, before making that decision to don a toque. The exceptional soup is prepared with good quality wine, a delicate blend of Emmental cheese, and other prime ingredients all cooked with love and patience.

The Berkshire Pork “Milanese,” which is based on Chef Jerome’s Italian favorite, the Osso Bucco, uses only the best quality of pork cuts in the world, the Berkshire Pork. It is then braised in a blend of white wine, orange and saffron, and tomato, topped with gremolata buttered fettuccine and a bone marrow crostini.

Norwegian salmon is flown in fresh weekly to prepare the Pan Seared Macadamia Crusted Salmon. Combined with the rich buttery flavor of macadamia nuts and a light Chardonnay cream sauce, this hearty dish is rich in omega 3 and is a sure hit especially to diners going healthy.

Pan Seared Macadamia Crusted Salmon
Pan Seared Macadamia Crusted Salmon

Other must-try offerings include the Linguine Pasta Alla Vodka, Escargots in Puff, Tofu & Spinach Lasagna, and the Nostalgia Chicken Rice, among others. All are complemented with an ambience of classic art and design, nostalgic music, comfortable surroundings and friendly, customized service that relaxes with good, warm memories.

Steamed Mussels
Steamed Mussels
Nostalgia Chicken Rice
Nostalgia Chicken Rice
Escargots in Puff
Escargots in Puff
Chicken Supreme
Chicken Supreme
Tartufo with Berries Coulis
Tartufo with Berries Coulis

The Nostalgia Dining Lounge also houses three themed, private function rooms, all with a distinct interior and vibe that represents the international context of the main dining lounge. The Old Manila, which can accommodate up to fourteen guests, is traditional Filipino that’s reminiscent of the capital’s glory days. Bohemian Paris, which can accommodate up to six, comes with striking visuals and accessories with a youthful color palette that’s set in French architectural motif. It is sure to encourage dining, drinking and simply living! And lastly, Cosmopolitan Shanghai, which also accommodates up to six guests, is a mix of the old renaissance and the new, with walls adorned in Chinese hand-painted artwork, vibrant fabric and details, combined with traditional furniture and a unique oriental dining experience.

Recollections of our past truly matters – whether in events that stir special memories, places that evoke pictures in our minds of what has been, or simply keeping in our hearts those whom we truly care about. Relive them all and create brand new memories only at The Nostalgia Dining Lounge.

The Nostalgia Dining Lounge is at the 6th floor of Oakwood Premier – Joy Nostalg Centre along ADB Ave. in Ortigas Center. For reservations and more information, please call 637.7888 ext. 8603.

 

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