Food

Holiday cooking starts early at the Marmalade Kitchen

With the ‘ber’ months already here, preparations for the holidays are likewise taking place. And with food being an integral part of all joyful celebrations, learning to cook, prepare and serve the right way will truly contribute in creating lasting memories at the dinner table.

This September, Marmalade Kitchen has laid out a very interesting line-up of lifestyle and cooking courses with no less than Chef Aileen Anastacio to help you achieve this!

On September 20 and 27 at 10am, be ready to whip up 12 kinds of desserts and cookies, which you can give as gifts with 12 Days of Holiday Goodies (Cookies & Bars). The class features Bailey’s Chocolate Crinkles, Chunky White Chocolate Cookies, Cranberry Oatmeal Cookies, and Holiday Sugar Cookies, among others. Sinful but delightful dessert bars include Caramel Meringue Bars, Chocolate Revel Bars, Food For the Gods, Fruitcake Bars, Mango Walnut Bars, and Rich and Gooey Fudge Brownies.

Chocolate revel Bars
Chocolate revel Bars

For savory selections that are sure to bring out the kitchen god and goddess in you, Home Made for the Holidays is scheduled at 2pm on September 24. Here, you learn tasteful, one-of-a-kind dips and spreads such as Olive Tapenade, Smoked Salmon Spread, Bacon and Onion Dip, Crab and Artichoke Dip, and Herbed Cheese Spread.

DIPS - Spinach & Artichoke Spread
DIPS – Spinach & Artichoke Spread
FRENCH - Salade Nicoise
FRENCH – Salade Nicoise

French cooking is highlighted on September 26 at 2pm with Easy French Cooking for Beginners. Hone your inner Alain Ducasse with exquisite selections such as French Onion Soup, Salade Nicoise, Fish Muniere, Chciken Paillard with Leon and Capers, and Profiteroles.

And finally, to make that Thanksgiving dinner a night your family and friends will forever remember, The Holiday Entertaining – Thanksgiving Dinner class is sure to make it happen! Scheduled on September 29 at 10am, you’ll finally put more meaning in Thanksgiving as you learn to cook a whole dinner menu consisting of Roasted Turkey with Orange Cranberry Sauce and Gravy, Mixed Greens with Pears and Candied Walnuts in Creamy Balsamic Vinaigrette, Apple and Sausage Stuffing, Candied Yams, and Pecan Pie.

FRENCH - Fish Muniere
FRENCH – Fish Muniere
Thanksgiving Turkey Dinner
Thanksgiving Turkey Dinner
Hummus
Hummus

All classes are priced at Php 2000, except for the Thanksgiving Dinner priced at Php 3500. Marmalade Kitchen is located at 2-5 Forum Bldg. 7th Ave. cor Federacion Dr. Bonifacio Global City. Schedules may change without prior notice.

Marmalade Chef Aileen Anastacio
Marmalade Chef Aileen Anastacio

For more information, please call 0917 837.0959, 622.9196 or visit www.marmaladekitcheninc.com.

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eduy

A digital newspaper by Ed Uy—curious by nature, passionate about storytelling, and always in search of stories that matter.

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