Starbucks Philippines launches two special multi-region blends that are only available for a limited time as well as several new food items in time for those summer food trips.
STARBUCKS LIMITED BLENDS
Starbucks master coffee blenders and roasters spent over a year tasting different origin coffees and blends and were dedicated to finding something that would be so amazing in flavor, body, and aroma. The Starbucks Tribute Blend coffee has spicy, cherry and herbal flavors.
The Three Region Blend exudes floral, citrus, and berry aromas and flavors; it’s the kind of coffee that makes you want to sit outside, watch the blossoms bloom and savor a beautiful day.
Both Starbucks Blends are priced ₱495.00 and is available from February 24 to April 20, 2015 only.
Besides those limited edition coffee we also got updates with new food items that will surely tickle your summer tastebuds.
BLUEBERRY DOME CAKE
A moist and buttery cake filled with creamy blueberry mousse then finished with blueberry cream icing ₱ 150(slice) ₱ 1,400 (whole)
S’MORES
Graham cracker crumbs, chocolate chips and marshmallow baked into a bar. ₱ 70
CHICKEN AND SPINACH ROLL
A tortilla-filled with mouth-watering creamy chicken and spinach filling. Best served warm. ₱ 100
CHICKEN PARMIGIANA ON SESAME BREAD
A crusty sesame bread filled with Parmesan baked chicken fillet, cheddar cheese, roasted eggplant and pomodoro sauce. Best served warm. ₱ 175
CHICKEN BBQ WRAP
A tortilla filled with chicken breast fillet enrobed with smoky BBQ sauce and corn slaw. Best served warm. ₱ 175
Finally, just like the flowers blooming in Spring, everything’s bright and colorful for the new Starbucks card which will be available nationwide starting February 24, 2015.
