March is here and we all know what that means – EASTER! But at The Peninsula Manila, this also means four weeks of delightful Easter Afternoon Tea indulgences, of delightful Easter bunny-inspired desserts and scones slathered with clotted cream, jam, and lemon curd, and then washing them all down with a pot of tea, or maybe a flute or two of Champagne.
From March 1 – 31, Afternoon Tea at The Lobby has been reimagined for Easter with spring- and Easter-inspired sweet items created by Head Pastry Chef Annalyn Solano. Delight in an array of delectable treats, with highlights including a White Chocolate Mousse with Strawberry Confit, which has been made to look like adorable bunny ears; and a lovely Mango and Coconut Opera whose refreshing mango flavor complements the exquisite almond aroma.
Equally enticing is the selection of savory items. Featuring an array of premium ingredients, not-to-be-missed items include Chorizon in a Piquillo Pesto Cream Ciabatta, Egg Salad and Cucumber Tartlet, and Roast Beef Salad and Fig Jam in a Crispy Onion-Mustard Baguette.
Date: March 1 to 31 (served daily)
Time: 2:30 pm to 5:00 pm
Price: P 4,550 (with two flutes of Champagne)
P 2,550 (adult)
*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes
For inquiries or more information on The Peninsula Manila Easter Afternoon Tea, please call The Peninsula Manila at +63 2 8887 2888, ext. 6694 (Restaurant Reservations), email [email protected], or visit peninsula.com.
