Starbucks brightens up those gloomy days with new Mango and Strawberry Fruit Jelly Frappuccino

Rainy days are here again, which means those scary thunderstorms are too far behind. And sometimes, no matter how great your day is, those gray clouds can really get to you.

Starting July 26, say goodbye to those gloomy days and get that much needed zesty boost with the new Starbucks Frappuccino flavors – Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt. These new beverages boast of a delicious combination of chilled yogurt and fruity swirl blended with ice.

“The all new Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt Frappuccino® Blended Beverages are a delightful combination of fruity taste in a sweet jelly, layered with the smooth texture of yogurt. Reminiscent of a creamy parfait, these Frappuccino Blended Beverages are inspired by our customers’ love of sweet fruit, making them the ideal beverage to lighten up one’s day,” said Keith Cole, head for marketing at Starbucks Philippines.

Delight in the sweetness of fresh mango or strawberry perfectly balanced by a hint of tartness from the yogurt for a mouth-watering beverage.

To energize your day, the Mango Fruit Jelly Yogurt Frappuccino perfectly blends honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits.

MANGO FRUIT JELLY YOGURT FRAPPUCCINO® BLENDED BEVERAGE The honey - citrus sweet mango sauce in harmony with the tartness of the yogurt creates a refreshing boost on a hot day. The beverage is completed with a layer of Mango fruit jelly containing real mango bites.
MANGO FRUIT JELLY YOGURT FRAPPUCCINO® BLENDED BEVERAGE
The honey – citrus sweet mango sauce in harmony with the tartness of the yogurt creates a refreshing boost on a hot day.

Meanwhile, the equally refreshing and irresistible Strawberry Fruit Jelly Yogurt Frappuccino features a visual treat with the yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits.

STRAWBERRY FRUIT JELLY YOGURT FRAPPUCCINO® BLENDED BEVERAGE Yogurt is blended with strawberry sauce puree to create a smooth and delicious beverage that is a balance of sweetness from strawberry and the tart flavor of yogurt. The beverage is topped with a layer of strawberry jelly with strawberry bites that makes it visually irresistible
STRAWBERRY FRUIT JELLY YOGURT FRAPPUCCINO Yogurt is blended with strawberry sauce puree to create a smooth and delicious beverage that is a balance of sweetness from strawberry and the tart flavor of yogurt

“Starbucks continues to innovate with new flavor and texture combinations to meet our customers’ expectations for the Frappuccino Blended Beverages,” said Cole.

For a total gastronomic experience, pair these new beverages with Starbucks featured food item, Triple Chocolate Truffle Cake – a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings.

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You can also go for light but filling new core food items like the Maple Pecan Danish, a light and flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast; Chicken Cannelloni, an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch; and the Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.


 The Mango Fruit Jelly Yogurt Frappuccino and Strawberry Fruit Jelly Yogurt Frappuccino  will only be available from July 26 to September 13, 2016


 

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