Las Islas Gourmet adds three uniquely Pinoy dishes, Lechon Kawali, Afritadang Lechon Kawali and Bicol Express na Lechon Kawali–to its lineup of ready-to-eat ulam in a bottle.
The three new additions will surely warm the heart and complement its the existing menu of Binagoongang Lechon Kawali, Spicy Binagoongang Lechon Kawali and Kapampangan Sisig.
Las Islas, derived from the country’s first name, just launched last month with the goal of providing tasty Filipino food in every table, minus the time-consuming process of preparing it.
Conveniently packed in 200-gram bottles, Las Islas Gourmet comes in handy especially during this time of work from home, community quarantine and online learning.
Las Islas provides families and working professionals with readily available food anytime, even during a busy day or amid unusual times as such as the present.
Las Islas products can also be stored in cupboards for later consumption.
This newest online food venture decided to launch during this time to help several families who were affected by the COVID-19 pandemic. It also recognized the hard work of the front liners who have been putting their lives at stake for seven months now.
They have provided rice meals to front liners working at the Antipolo City Health Office, Antipolo City Medical Hospital, Amang Rodriguez Memorial Medical Center, Rizal Provincial Hospital Annex and Mandaluyong City Medical Center.
Moreover, part of the proceeds for November shall go to the relief operations for the victims of typhoon Ulysses.
For those interested to taste Bottled Filipino Goodness, Las Islas Gourmet can be reached through 0961.700.6182, Facebook/Instagram (@lasislasgourmet) and e-mail: [email protected]