Dark Roast Coffeehouse Turns One; Unveils a Bold New Trio of Must-Try Creations

It’s been a year since we got introduced to the dark side of coffee — and honestly, once we tasted Dark Roast’s brew, everything else was never the same.

I guess the same goes for Krista, Eli, Jianne, and John, the four friends who started Dark Roast Coffeehouse with a simple dream: to build a cozy space where they could enjoy the type of coffee they loved — bold, full-bodied, unapologetically dark roast brews. You know, the kind of coffee that’s richer, fuller, bolder, and just better.

What began as a shared love for coffee (and a lot of caffeine-fueled conversations) has, over the past year, blossomed into a true Maginhawa staple. Dark Roast Coffeehouse has become a beloved haven not just for students, yuppies, and coffee lovers, but also a vibrant community space — hosting meetups, live performances, intimate gatherings, TV shoots, and even celebrations big and small.

As they celebrate their first anniversary — and true to their motto, they’re making things even Darker. Bolder. Better.

A Bold New Chapter: Introducing the New Trio

Marking this huge milestone, Dark Roast Coffeehouse just launched an exciting new lineup that will thrill both coffee purists and pastry lovers:

☕ Midnight Mocha

Sip carefully—this midnight bites back.
This pitch-black potion blends rich cocoa, a double shot of espresso, and a splash of “secret potion” to create a smoky, smooth hit that’s finished with a velvet cream cloud.
Think decadent, slightly wicked, and absolutely unforgettable.

🥐 Black Sesame Croissant (in collab with Butterboy)

It’s bold. It’s bougie. It’s a dark twist on a classic.
Made with flaky, buttery dough and filled with a rich, nutty black sesame cream. Toasty, deep flavors in every bite — truly a pastry for those who like their food with character.

🥐 Oreo Croissant (in collab with Butterboy)

It’s an Oreo. It’s a croissant. It’s everything you didn’t know you needed.
Imagine layers of buttery croissant pastry packed with creamy Oreo goodness. Sweet, sinful, and dangerously good.

These new items were the highlight of the anniversary celebration held today, April 27th, at their café at G/F TKC Square Building, Maginhawa Street, Quezon City — a night filled with coffee flights, bread tastings, music, and tons of stories from a year of unforgettable memories.

Savor More, Get Rewarded: New Loyalty Program!

During the event, the Dark Roast team also introduced their brand-new Loyalty Card Program — a reward system perfect for their growing community of regulars:

6 stamps = FREE exclusive tote bag
12 stamps = FREE premium coffee tumbler

Just pick up your card at the counter, sip, stamp, and reward yourself. It’s that simple.
Now there’s even more reason to keep coming back for your favorite brew!

A Brew for Every Mood — Now on GrabFood Soon!

Can’t drop by in person? Dark Roast Coffeehouse is about to make your caffeine runs even easier.
Soon, you’ll be able to order their signature drinks and pastries via GrabFood, perfect for those days when you want that dark, bold comfort at home or at work.

A Look Back: Brewing More Than Just Coffee

From its early beginnings, Dark Roast Coffeehouse has stood for more than just great coffee. The brand is rooted in the rich tradition of dark roast coffee, which is known for its low acidity, full-bodied flavor, and deep chocolaty or nutty notes — a type of brew that delivers a truly robust, hearty experience with every sip.

This comment on a cup is what keeps the team grateful and focused on improvement

Nestled in the vibrant heart of the Maginhawa food district in Quezon City, Dark Roast has quickly become a favorite neighborhood hub. It’s known for its cozy modern industrial interiors, curated menu, and welcoming community vibe. It’s where students brainstorm projects, creatives swap ideas, media personalities chill between shoots, and where, somehow, everyone feels at home.

The four owners — Krista, Eli, Jianne, and John — bonded over coffee and diving trips, eventually finding their way to the highlands of Baguio where they immersed themselves in the art of roasting and brewing. This dedication to uncompromised quality continues to be the soul of Dark Roast today.

“We’re excited to bring our unique dark roast blends to the vibrant community of Quezon City,” shared Jianne Yu, co-founder and spokesperson for Dark Roast Coffeehouse. “We believe that our coffee offers a new and exciting experience for coffee lovers in the area.”

True to that promise, Dark Roast offers an inclusive menu where customers can customize their drinks with dairy-free options, and enjoy an assortment of freshly baked pastries and cookies.

What’s Next for Dark Roast Coffeehouse?

More than ever, Dark Roast Coffeehouse is committed to staying a place where coffee meets community. Where every cup poured is a shared story. Where every gathering feels like a homecoming.

They’re not just brewing coffee — they’re brewing connections, memories, and joy.

As they step into their second year, one thing’s certain: The Dark Side of Coffee has never been brighter.

Follow their journey and get first dibs on new launches:
📍 G/F TKC Square Building, Maginhawa Street, Quezon City
📱 facebook.com/darkroastcoffeehouseph