Embarking on a flavorful journey that merges his passion for Pinoy cuisine with his entrepreneurial spirit, acclaimed actor and Congressman Arjo Atayde takes on a new venture with the upcoming opening of the inaugural satellite branch of Inasal Republic in Quezon City.
The origins of this delectable endeavor can be traced back to the shooting of the film “Topakk.” After wrapping up their shooting director, Richard Somes, treated the cast and crew to a feast featuring his family’s cherished inasal recipe.
Overwhelmed by the tantalizing flavors, Arjo’s curiosity was piqued as he observed everyone’s reactions around the long table. Eager to uncover the secret behind this culinary delight, he asked about its origins, and Direk Richard shared that it was a treasured family heirloom.
Inspired by this newfound culinary discovery, Arjo decided to bring this unique inasal recipe to a wider audience. To accomplish this dream, he joined forces with direk Richard and his group of passionate friends—entrepreneurs Mark San Diego, Ivan Villamar, and Arjo’s cousin, Gabby Atayde—to bring Inasal Republic to life.
During a food tasting and press launch event, Arjo said his family background played a significant role in shaping his culinary preferences. With his mother, Sylvia Sanchez, a Bisaya, their household was rich with traditional Pinoy delicacies, including tuyo. Additionally, Arjo’s youngest uncle grew up in Bacolod, exposing him to the authentic flavors of Bacolod Inasal from an early age.
On July 15, the highly anticipated Inasal Republic will officially open its doors at 25 West Avenue in Quezon City, captivating the local market with its irresistible menu. At the heart of their offerings lies the mouthwatering and succulent authentic Bacolod chicken Inasal, destined to become a favorite among Filipino food enthusiasts of all generations.
Inasal Republic promises to provide the country’s most scrumptious yet affordable food selections, ideal for sharing with friends and family. Their signature set meal, priced at a budget-friendly Php185.00, features a delectable combination of steamed garlic rice, tender chicken Inasal, accompanied by homemade achara, chicken oil, and a traditional dipping sauce made with soy sauce, kalamansi, and siling labuyo. Each component of this delightful feast is meticulously prepared in the brand’s commissary, incorporating secret ingredients that elevate the flavors to new heights.
Inasal Republic’s menu also boasts or several other must-try dishes such as the hearty Kansi soup, savor the flavors of adobong kangkong and laing, or revel in other tantalizing grilled delights such as squid, Inasal bangus, and liempo.
For those seeking a unique twist, the Inasal Flakes, an exclusive recipe will prove utterly addictive, offering a one-of-a-kind culinary experience.
With their eyes set on expanding the reach of this culinary haven, Inasal Republic plans to open more satellite branches in strategic locations across the country. Additionally, preparations are underway for a flagship restaurant in a prime Quezon City location, poised to cater to even larger audiences.
So gather your loved ones and embark on a delightful culinary escapade at Inasal Republic, where quality and affordability merge seamlessly. Stay updated with Inasal Republic’s journey by following @inasalrepublic on Instagram and TikTok, and be sure to like Inasal Republic on Facebook.
