Residents of Sta. Mesa, no longer need to go far to enjoy delicious Filipino favorites with the opening of Gerry’s SM Sta Mesa in Manila.
Located at the second floor of the famous mall, Gerry’s presents diners with their best selling dishes such as Pork sisig, Crispy Pata, Bulalo, Kare Kare, Grilled Squid, and many others, as well as their new desserts, the fruit medley and Toasted ice cream.
The rebranded Gerry’s which has dropped ‘Grill’ from its name is among the flagship brand’s new outlets scheduled to open within the Christmas season.
Gerry’s Restaurant and Bar is scheduled to open two more branches before end of the year: Antipolo and Las Pinas. It hopes to close the year with 70 branches worldwide, among them two in the US and Singapore and one in Qatar.
Gerry’s recently reopened its renovated branch at the ground level of Ali Mall at the Araneta Center in Quezon City.
The branch is the second reopened outlet after Tacloban which resumed operations in June seven months after typhoon Yolanda struck Eastern Visayas.
Gerry’s Restaurant and Bar’s aggressive expansion opened new outlets which include SM Malolos in Bulacan, Ayala Terraces Fairview, Naga, Iligan, Cauayan in Isabela, Tugegarao, and Fisher Mall along Quezon Avenue in Quezon City.
Meanwhile, Kusinang Gerry’s, a fast-casual/do-it-yourself restaurant is also set to open in Talisay, Cebu within the month.
Last June, Gerry’s Group of Companies launched Sweet Chili, located at the third level of Fisher Mall; the third brand under the Gerry’s Group of Companies.
