THE WAIT IS OVER FOR THE BEST WAGYU BURGER!
You haven’t gone to burger heaven if you have not tried Village Tavern’s new to-die-for Wagyu burgers, four kinds of gourmet burgers that are making headlines in food circles with their succulent patties made of the fabled Japanese beef and layered with some of the most exquisite toppings one can think of.
Created by award-winning Bistro Corporate Chef Josh Boutwood who’s known for pushing the envelope with his original culinary creations, these premium burgers are nothing like anyone has tasted before: each ingredient coming together to create a surge of sensations and textures the moment it hits your mouth.
Sandwiched inside a homemade pretzel bun is the star of the burger – a juicy, char-grilled beef patty made of Wagyu beef. Wagyu, which means Japanese cattle, is a kind of cattle farmed in Japan and fed a special diet so that its meat produces divine flecks of fat that give it that melt-in-your-mouth consistency. According to Chef Josh, the quality of real Wagyu beef is excellent that it even surpasses the USDA marbling standards for prime-grade beef.
“We are all very excited here at Village Tavern as we launch our Wagyu beef burgers because I am sure our guests will love the immense marbling and the delightful beef flavor in each bite,” Chef Josh said.
To further level up the whole Wagyu experience, Chef Josh created four kinds of burgers using different toppings, giving customers unique set of flavors with every burger.
Waiting to be relished is the Foie Gras Burger, which is a beautiful layer of Wagyu beef patty, grilled cheese, onions and yes, luxurious pan seared foiegras, which gives the burger a subtle degree of richness without overwhelming the palate.
Who knew that tequila can create magic in burgers? Well, Chef Boutwood knew exactly and proves it with his Tequila Burger. Oozing with zest, this burger is made with premium grade Wagyu beef splashed with tequila (for that extra kick!),then ladled with fresh cilantro mayo, habanero-infused cheddar cheese and topped with slices of jalapenos for a mind-blowing explosion of flavors.
Memories of homemade cooking are the inspiration behind the Reuben Burger. Deceivingly simple, this meat monster combines the goodness of corned beef brisket, pickled cabbage and fried egg atop the Wagyu burger patty.
Rounding out Village Tavern’s Wagyu Burgers offering is the Truffle Burger; a true gourmet treat that features a tier of divine flavors from the Wagyu and truffles. Truffle-infused mayo is generously spread on the homemade pretzel bun, then topped with grilled Wagyu patty, velvety asiago cheese and finished of with sautéed shitake mushrooms.
“Our burgers are exceptionally savory and unparalleled in marbling, richness and taste our customers won’t be disappointed,” Chef Josh enthused.
Chef Boutwood’s Wagyu Burgers share stellar billing with Village Tavern’s classic American cuisine inspired by the tradition of the Old World tavern.The restaurant is known for its signature dishes such as flatbreads, steaks, burgers, ribs, pizzas and crab cakes. Also worth another visit are the new additions to the menu like the Crispy Clams Dipped with Spicy Lemon Dip, Homemade Jalapeno Poppers, Spicy Garlic Chicken Wings and Shrimp Balls with Cilantro Lime, Roasted Bone Marrow. Luscious desserts – think of Black Velvet Cake, Warm Butter Cake and Red Velvet Cake – enjoy a huge following as well.
Village Tavern is located at Bonifacio High Street Central, Bonifacio Global City, Taguig.
