Try the New Starbucks signature Coffee Frappuccino! It is made more exciting with java chips for a chocolatey crunch. Starbucks line the cup with Mocha sauce before pouring the Coffee Frappuccino for a sweet balancing flavor. The beverage is then finished with Chocolate whipped cream, aromatic Turkish coffee grind and a cookie straw.
Try the new Mocha Ribbon Chip Frappuccino Blended Beverage with Cookie Straw available only from July 4 to 10, 2016 in all Starbucks stores in the Philippines.
Instead of sipping your Frappuccino with a green straw, why not use a rolled sweet wafer biscuit lined with rich chocolate ganache? The Frappuccino cookie straw is light and crispy with a slightly toasted, sweet wafer and chocolate flavor.