THIS JULY Starbucks serves up a new line of delectable and filling meals to complement your favorite handcrafted beverages. With hearty tuna flakes, mozzarella cheese and sliced hard-boiled eggs served on whole wheat bread, Tuna Dill on Whole Wheat Bread, is the perfect option for a quick lunch or snack. For a savory take on crepe, you’ll surely enjoy Bacon and Mushroom on Dutch Crepe—soft, chewy, and sweet Dutch crepe filled with honey cured bacon and sliced mushrooms.
Searching for a great meal to start your day? Don’t worry because Starbucks has new items that will make your mornings much better.
Have the Ham and Cheese Frittata, potatoes, eggs, ham, and cheese perfectly cooked together to fill you up and keep you going for the entire day. For those on-the-go, the Cheese Danish is definitely a perfect choice with its buttery and flaky dough filled with sweet and creamy cheese.
For those with a sweet tooth, the Belgian Chocolate Chip Cake is the best way to satiate your chocolate craving.
This returning favorite is made with layers of vanilla sponge cake with chocolate chips, milk chocolate ganache, and frosted Belgian milk chocolate with mini chocolate chip cookies on the sides. Starbucks is also serving up a beloved Italian dessert with its own take on Tiramisu, sponge cake soaked in Starbucks Coffee, layered with a light and airy filling made from mascarpone, egg yolks, and cream.
To have a taste of these new and limited offerings, visit any Starbucks store near you starting July 25.