Emirates is about to make Easter more special for travellers coming home from Dubai to the Philippines from March 30 to April 2, offering a range of special treats that will be available across all classes, both on board and in Emirates’ airport lounges.
From March 30 to April 2, travellers across all three classes, from tourists to overseas Filipino workers returning home, can look forward to Emirates’ special hot cross buns—handmade using the airline’s signature recipe with spiced dough and orange peel, sultanas and currants—to be served onboard.
Various Easter-themed desserts will also be served to all customers, including white chocolate eggs in Economy Class. Business Class customers can look forward to Emirates’ hot breakfast offerings, including its signature hot cross buns and desserts with Easter themed decorations, as well as the airline’s exquisite afternoon tea offers. The seasonal menus will be available together with the regionally inspired cuisine served on all Emirates flights.
On Easter Sunday itself, festivities will kick off in Emirates lounges at the Dubai International Airport and in most of the Emirates lounges around the world. Customers in all seven lounges in Dubai will be able to enjoy hot cross buns, chocolate hazelnut Easter cake, Easter delight with mango mousse and almond florentine, carrot cake and Easter eggs in a basket.
In addition to these delectable treats, travellers can also access more than 3,500 channels of on-demand entertainment with iCE, Emirates’ award-winning entertainment system. This includes over 700 movies from around the world, and continuously growing to offer more choices.
For those coming home from Dubai during the Easter break, they can enjoy new family friendly movies like Paddington 2, Wonder, and Justice League. Blockbusters like Star Wars: The Last Jedi, The Greatest Showman, and Jumanji: Welcome to the Jungle, will become available by April.
The Easter celebrations on board and on the ground are part of Emirates’ commitment enhance the customer experience with unique and seasonal offerings.