3 Things you need to know about Gardenia wheat cranberry loaf

If you are looking for a healthier bread option, here’s a new discovery I found during one of my quick grocery runs– the new Gardenia Wheat Cranberry Loaf.

The new Gardenia Wheat Cranberry Loaf is made with finest, premium whole wheat flour and sweetened dried cranberries. Consumers get to enjoy the benefits of fiber – which may aid in boosting digestive health—and the benefits of cranberries, which are natural antioxidants which help slow down the effects of ageing.

Its packed with nutrients and essential vitamins and minerals such as  Vitamin A, an important vitamin needed by our eyes and Calcium, needed for stronger bones and teeth. This product also contains Iron which contributes to the normal formation of red blood cells. Wheat cranberry loaf also contains Folate, which is particularly important in pregnant women to prevent birth defects, particularly aiding proper brain and spinal cord development.

And lastly, it provides daily dietary fiber and Folate needs. Two slices of Gardenia Wheat Cranberry Loaf contains 10% of your daily dietary fiber needs and 29% of your Folate requirements. Moreover, it contains zero trans-fat and is cholesterol free. Having a low-fat and cholesterol free diet, as well as living an active lifestyle, gives us many benefits. These benefits include lowered blood cholesterol and lowered risk for heart disease.

Apart from all these benefits, Gardenia Wheat Cranberry Loaf also offers you a very unique and delightfully delicious experience. Just the right combination of tangy and sweet dried cranberries with moist and soft whole wheat bread will surely leave you craving for more! So, what are you waiting for? Head over to supermarkets, groceries and convenience stores near you, and grab a Gardenia Wheat Cranberry Loaf today!

For more information about Gardenia and more healthy bread options, visit www.gardenia.com.ph and like @Gardenia Nutrition&Wellness on Facebook.