HOW CAN SOME’THIN’ SO THIN BE SO FULFILLING?


The Anatomy of the Perfect Thin Crust Pizza

Today’s pizza lovers have become more discriminating in their choices. Their preferences have leveled up to include not just the right topping but the crust as well. While some prefer to munch on thick crust, others opt for the crispier thin crust for a more flavorful feast.

There are a few reasons why more and more people enjoy their pizzas served on a thinner crust. Pizza lovers prefer crispy thin crust because they can savor the flavor of the toppings more than on a bready thick crust.

While there is clamor for crispy thin crusts, most thin crust pizzas today become soggy over a short period of time and some are even too oily, dampening the appetite of thin crust fans. The good news is that Greenwich, the country’s favorite pizza and pasta chain, unlocks the secret to enjoying thin crust pizza with yet another brand new treat. The new Greenwich Pizza Thins is the delightful latest addition to the Greenwich menu touted to tickle the taste buds of discriminating pizza lovers.

“We are constantly on the lookout on how we can satisfy the cravings of our customers,” shares Cel Javelosa, assistant brand manager for pizza. “The new Greenwich Pizza Thins is our answer to the requests of pizza enthusiasts who wish to savor our rich pizza toppings in a whole new way.”
In its official launch at R Space in Makati City, fun activities were prepared that that would play on each person’s senses, notably the sense of taste. Greenwich served its sumptuous crispy thin crust pizza for the guests to enjoy. And right from the first bite, guests discovered why Greenwich’s new offering is far better and more enticing compared to other thin crust pizzas available.

For starters, Greenwich uses only the freshest and high quality ingredients to ensure consistency. Greenwich spent considerable time in its test kitchen to bring crispy thin crust making to perfection. It is not oily and remains crispy from first to the last bite.

Complementing the freshly made crust is Greenwich’s signature toppings that have been the talk of the town. The new Pizza Thins has the combination of premium toppings, 3 types of cheeses on crispier and tastier crust. Rich, flavorful and never short in serving, these toppings make Greenwich the preferred choice by pizza lovers of all ages. Discover your favorite Greenwich Pizza Thins available in Signature Special, Hawaiian, Pepperoni and All Meat starting at a P189 for double size pizza.

Bringing the Greenwich Pizza Thins to life is the new wave of Greenwich barkada who were also formally introduced during the launch. They are sought-after radio jock and TV personality Andi Manzano, popular radio DJ and host Gino Quillamor, and model turned entrepreneur Marco Lobregat. Greenwich main man John Lloyd Cruz was also on hand to complete the new barkada who epitomize the fun-loving nature of the Greenwich brand.

With a new and better thin crust in the offing, Greenwich is sure to whet the appetite of pizza lovers anew. There’s now another good reason to savor the country’s favorite pizza and discover why more and more Filipinos get their pizza satisfaction only with Greenwich.

Lucky Guy wins a year supply of Pizza!

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HOW CAN SOME’THIN’ SO THIN BE SO FULFILLING?

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